![]() 1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. We like to use canned peaches in this cobbler recipe because they hold their shape while baking. 4 cup s of sliced peaches (fresh or frozen) (around 6 peaches or 2lbs) Sugar Cornstarch Lemon juice Butter 1 box of yellow cake mix How to Make Peach Cobbler with Cake Mix Topping. Substitute cranberries, sautéed apples, pineapple slices, plums or nectarines for peaches. Use a box of cake mix and canned peaches for an OUTSTANDING and delicious Peach Cobbler Dump Cake dessert with very little effort. Heres how to make peach cobbler in a jiffy. If you don't have a cast-iron skillet, make the sugar mixture in a regular skillet as directed above, then pour into a regular 10" baking pan and proceed with recipe. ![]() Place skillet on a baking sheet (to catch any spills) and bake about 30 to 35 minutes, or until cornbread is slightly golden and cracked, and a toothpick inserted in center comes out clean.Ĭool cake about 15 minutes, then run a knife around edges before inverting onto a serving plate. You don't need any other ingredients either. Remove from heat and arrange peaches in pan. Recipe Comments I always keep canned fruit, butter, and cake mix handy so I can make this in a jiffy for unexpected guests. Whisk until smooth then let sit 5 while you prepare peaches.Ĭombined butter, brown sugar and salt in a 10" cast iron skillet over medium heat and cook, whisking occasionally, until butter is completely melted and mixture starts to bubble slightly. In a large bowl, combine both boxes of corn muffin mix with eggs, milk, and vanilla.
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